Too Good to Go
stoping food waste
Oslo, Oslo, Norway
CONDENSED CASE STUDY
IMPACT
ENVIRONMENTAL: Increased resource utilisationReduced waste
ECONOMIC: Increased value creationJob creationNew marketsReduced spendingStimulating innovation
SOCIAL: Developing Social Capital in partnership with others (ie families, communities, businesses, trade unions, educational, voluntary organisations)Increased access to services/products
MODEL
SCALE: Global
LOCATION CONTEXT: Peri-urban, Urban
STATUS: Active
FUTURE POTENTIAL: Scaleable, Replicable, Networkable
FACETFood & Drink
LEVEL: Micro - Company/Organisation
STAKEHOLDERS: Public Sector
BUSINESS MODEL: B2B - Business to Business, B2C - Business to Consumer
TECHNOLOGY: Cloud
SOCIETAL READINESS LEVEL:
CYCLE PHASE
CASE STUDY MAPPING SOURCE:
- NOR-OSL1
Circular Case Studies by Circular Regions licensed under CC BY-NC-ND 4.0
STATUS & TIMELINE
| start date |
DESCRIPTION
TITLE: Too Good To Go
CONCEPT: stoping food waste
coming soon
LOCAL LANGUAGE DESCRIPTION: Norsk
coming soon
ORGANISATION / PARTNERS
Too Good To Go
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