The Spent Goods Company works with organizations to re-imagine food waste, reducing their expenses and carbon footprint while generating new revenue sources.

Whether it’s to make corrugated cardboard from spent grains or transforming day old bread into beer by diverting organic waste from the landfill,  we can help you to reduce your climate change impact.

Most recently, we worked with craft breweries to transform their leftover barley grains (aka spent grains) into revenue generating food products that is sold as part of their menu to their customers, made from their own spent grains (which they used to pay to dispose of).

Beer->Bread

We developed the Beer Bread, a delicious artisan sourdough bread made in Toronto with spent grains from Henderson’s Brewery. (Have you read our Beer Bread reviews yet? BlogTO considers it the latest bread craze!)

While the bread doesn’t use a ton of spent grains, it’s a great conversation starter amongst end consumers around the topic of food waste. End consumers have an alternative product that allows them to vote with their wallet for the change they want to see in the world.