Open Food Network Norway

Open Source non-profit digital platform fro local food distribution

Nesodden, Viken, Norway

Altifrem

Stakeholder:

CitizenPrivate SectorThird Sector

Type:

B2C - Business to Consumer

FACET:

AgricultureCommunityFood & DrinkLogisticsNetworks & HubsSocial Enterprise

LEVEL:

FUTURE POTENTIAL

ScaleableReplicableNetworkable

SOCIETAL READINESS LEVEL

TITLE: Open Food Network

CONCEPT: Open Source non-profit digital platform fro local food distribution

LOCAL LANGUAGE: Norsk

Increased local resilience
Increased Human Capital - people's health, knowledge, skills and motivation
Developing Social Capital in partnership with others (ie families, communities, businesses, trade unions, educational, voluntary organisations)
Increased emergency preparedness
Increased employment
Increased inclusion
Increased contacts among people
Increased access to services/products
Less hierarchical organisations
Increased quality of life
Increased local pride
New community space
Improved wellbeing

REGULATORY
- Green & Circular Procurement
- Foster the development of new technologies with the support of public authorities
- Assess progress using reliable indicators for imports and local production while accounting for the life cycles of products
- Promote public-private partnerships to better counter and lift political barriers
SOCIAL
- Change in the choices made by consumers
- More inclusive and connected communities
- Stronger personal connections
- Civic engagement and voluntary activities
- Shared norms, values, attitudes, and beliefs
MARKET
- Knowledge of impact
- New alliances and collaborations
CULTURAL
- Better consideration of the labour force
- Supporting an inclusive workforce