Open Food Network Norway
Open Source non-profit digital platform for local food distribution
Nesodden, Viken, Norway
BUSINESS MODEL
SCALE: National
Stakeholder:
CitizenPrivate SectorThird Sector
Type:
B2B - Business to BusinessB2C - Business to Consumer
BUSINESS MODEL FORMAT:
FACET & LEVEL
FACET:
AgricultureCommunityFood & DrinkLogisticsNetworks & HubsSocial Enterprise
LEVEL:
-
Meso - Network, Cluster & Eco-Industrial Parks
Network, Cluster & Eco-Industrial Parks
-
Micro - Company/Organisation
Company/Organisation
-
Nano - User, Product, Component & Material
The circularity of products, components, and materials, included in three wider systemic levels, all along the value chain and through- out their entire lifecycle
SOCIETAL READINESS LEVEL & POTENTIAL
FUTURE POTENTIAL
ScaleableReplicableNetworkable
CIRCULAR CYCLE PHASE
STATUS & TIMELINE
Milestone title | Date | Content |
---|---|---|
Founded | 04/2015 | |
Local Food Pilot | 06/2015 | 85 cycles at Nesodden Norway |
project on hold | 10/2018 |
DESCRIPTION
TITLE: Open Food Network
CONCEPT: Open Source non-profit digital platform for local food distribution
LOCAL LANGUAGE DESCRIPTION: Norsk
IMPACT
BARRIERS
ENABLERS
MATERIALS & CERTIFICATIONS
material input | material category input |
---|---|
material output | material category output |
---|---|
TECHNOLOGY & LICENSE
TECHNOLOGY READINESS LEVEL
- TRL 9 - FULL COMMERCIAL APPLICATION
DATA & DATA-SHARING
data related to | can be used to | Unit of measure | Data-sharing |
---|---|---|---|
Consumption | Describe - What happens | Number |
|
Circular Case Studies by Circular Regions is licensed under CC BY-NC-ND 4.0