ORGANISATION / PARTNERS
Matsentralen Oslo
BUSINESS MODEL
SCALE: Regional
Stakeholder:
Private SectorThird Sector
Type:
B2B - Business to BusinessB2C - Business to Consumer
BUSINESS MODEL FORMAT:
Product Type(s):
FACET & LEVEL
FACET:
Food & DrinkNetworks & Hubs
LEVEL:
-
Micro - Company/Organisation
Company/Organisation
-
Nano - User, Product, Component & Material
The circularity of products, components, and materials, included in three wider systemic levels, all along the value chain and through- out their entire lifecycle
SOCIETAL READINESS LEVEL & POTENTIAL
FUTURE POTENTIAL
ScaleableReplicableNetworkable
SOCIETAL READINESS LEVEL
CIRCULAR CYCLE PHASE
STATUS & TIMELINE
| Milestone title | Date | Content |
|---|---|---|
| start date |
DESCRIPTION
TITLE: Matsentralen
CONCEPT: Food Bank
LOCAL LANGUAGE DESCRIPTION: Norsk
IMPACT
BARRIERS
ENABLERS
MATERIALS & CERTIFICATIONS
| material input | material category input |
|---|---|
| food waste | Food |
| material output | material category output |
|---|---|
| Food |
TECHNOLOGY & LICENSE
DATA & DATA-SHARING
| data related to | can be used to | Unit of measure | Data-sharing |
|---|---|---|---|
| Waste | Describe - What happens |
|
CASE STUDY MAPPING SOURCE:
- NOR-OSL1
Circular Case Studies by Circular Regions is licensed under CC BY-NC-ND 4.0
