BUSINESS MODEL
SCALE: Regional
Stakeholder:
Private SectorThird Sector
Type:
B2B - Business to BusinessB2C - Business to Consumer


BUSINESS MODEL FORMAT:
Product Type(s):
FACET & LEVEL
FACET:
Food & DrinkNetworks & Hubs
LEVEL:
-
Micro - Company/Organisation
Company/Organisation
-
Nano - User, Product, Component & Material
The circularity of products, components, and materials, included in three wider systemic levels, all along the value chain and through- out their entire lifecycle

SOCIETAL READINESS LEVEL & POTENTIAL
FUTURE POTENTIAL
ScaleableReplicableNetworkable
SOCIETAL READINESS LEVEL
CIRCULAR CYCLE PHASE

STATUS & TIMELINE
Milestone title | Date | Content |
---|---|---|
start date |
DESCRIPTION
TITLE: Matsentralen
CONCEPT: Food Bank
LOCAL LANGUAGE DESCRIPTION: Norsk
IMPACT
BARRIERS
ENABLERS
MATERIALS & CERTIFICATIONS
material input | material category input |
---|---|
food waste | Food |
material output | material category output |
---|---|
Food |
TECHNOLOGY & LICENSE
DATA & DATA-SHARING


data related to | can be used to | Unit of measure | Data-sharing |
---|---|---|---|
Waste | Describe - What happens |
|
CASE STUDY MAPPING SOURCE:
- NOR-OSL1
Circular Case Studies by Circular Regions is licensed under CC BY-NC-ND 4.0