KuttMatsvinn2020
Prevention of food waste in Bærum municipality
Bærum, Viken, Norway
CONDENSED CASE STUDY
IMPACT
ENVIRONMENTAL:
Environmental awarenessIncreased resource utilisationPreserving Natural Capital - stocks & flows of energy and materialReduced waste
CYCLE PHASE
ECONOMIC:
Increased value creationStimulating innovation
MODEL
SCOPE:
Local
LEVEL:
Micro - User, Product & Company
STAKEHOLDERS:
Citizen, Knowledge Sector, Private Sector, Public Sector, Third Sector
BUSINESS MODEL:
G2B - Government to Business
SOCIAL:
Improved wellbeingIncreased local pride
DESCRIPTION:
Prevention of food waste in Bærum municipality
FUTURE POTENTIAL:
Replicable
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Case Studies by Circular Regions licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.