KuttMatsvinn2020
Prevention of food waste in Bærum municipality
Bærum, Viken, Norway
CONDENSED CASE STUDY
IMPACT
ENVIRONMENTAL: Environmental awarenessIncreased resource utilisationPreserving Natural Capital - stocks & flows of energy and materialReduced waste
CYCLE PHASE
ECONOMIC: Increased value creationStimulating innovation
MODEL
SCOPE: Local
LEVEL: Micro - User, Product & Company
STAKEHOLDERS: Citizen, Knowledge Sector, Private Sector, Public Sector, Third Sector
BUSINESS MODEL: G2B - Government to Business
SOCIAL: Improved wellbeingIncreased local pride
DESCRIPTION: Prevention of food waste in Bærum municipality
FUTURE POTENTIAL: Replicable
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Case Studies by Circular Regions licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.