KuttMatsvinn2020
Prevention of food waste in Bærum municipality
Bærum, Viken, Norway
CONDENSED CASE STUDY
IMPACT
ENVIRONMENTAL: Environmental awarenessIncreased resource utilisationPreserving Natural Capital - stocks & flows of energy and materialReduced waste
ECONOMIC: Increased value creationStimulating innovation
SOCIAL: Improved wellbeingIncreased local pride
MODEL
STATUS: Active
SCOPE: Local
FACETFood & Drink, Procurement, Waste Management
LEVEL: Micro - User, Product & Company
STAKEHOLDERS: Citizen, Knowledge Sector, Private Sector, Public Sector, Third Sector
BUSINESS MODEL: G2B - Government to Business
FUTURE POTENTIAL: Replicable
SOCIETAL READINESS LEVEL:
CYCLE PHASE
CASE STUDY MAPPING SOURCE:
- NOR-OSL1
Circular Case Studies by Circular Regions licensed under CC BY-NC-ND 4.0
ORGANISATION
Bærum Kommune
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