Bokashi Norge
using food waste to develop a new market
Nesodden, Viken, Norway
CONDENSED CASE STUDY
IMPACT
ENVIRONMENTAL: Increased biodiversityIncreased resource utilisationPreserving Natural Capital - stocks & flows of energy and materialReduced waste
ECONOMIC: Increased value creation
SOCIAL: Developing Social Capital in partnership with others (ie families, communities, businesses, trade unions, educational, voluntary organisations)Increased access to services/productsIncreased emergency preparednessIncreased Human Capital - people's health, knowledge, skills and motivationIncreased local resilience
MODEL
SCALE: National
LOCATION CONTEXT: not applicable
STATUS: Active
FUTURE POTENTIAL: Scaleable
FACETAgriculture, Food & Drink
LEVEL: Micro - Company/Organisation
STAKEHOLDERS: Private Sector
BUSINESS MODEL: B2C - Business to Consumer
SOCIETAL READINESS LEVEL:
CYCLE PHASE
CASE STUDY MAPPING SOURCE:
- NES-2020 ,
- NOR-OSL1
Circular Case Studies by Circular Regions licensed under CC BY-NC-ND 4.0
STATUS & TIMELINE
| start date |
DESCRIPTION
TITLE: Bokashi Norge
CONCEPT: using food waste to develop a new market
coming soon
LOCAL LANGUAGE DESCRIPTION: Norsk
coming soon
ORGANISATION / PARTNERS
Bokashi Norge AS
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